Hi Guys,
I've seen these cute Reindeer Food sachets on lots of blogs and Stampin' galleries that you know me had to give it a go lol!
They are super cute and super easy to make and you only need a few supplies.
For the Reindeer food I used plain rolled oats(yuck lol)and green coloured sugar sprinkles(I searched everywhere here in Adelaide and I found them at a cake decorating store)
You can use glitter etc but I wanted it to be safe for the birds to eat(I don't know if glitter is safe for the birds)and I think they turned out quite cute. I've made Connor a packet and some for his little friends.
Here's a close up of the cute saying that I printed onto Very Vanilla Card Stock
Products Used
~Studio G Clear Reindeer Stamp(from lincraft)
~Chocolate Chip, Real Red, Kraft and Very Vanilla SU! card Stock
~Stazon Timber Brown Ink
~Scallop, 1 1/4", 1 3/8" Circle Punches and Corner Rounder Punch
~KaiserCraft Gems and Pearls(for the reindeer's nose, cute lol)
~SU! Small Cello Bags
~Scrap Red Grosgrain Ribbon
~Snail, Dimensionals and Stapler
~Rolled Oats and Green Sugar Sprinkles
They were so fun to make. If you don't want to use glitter and can't find the sugar sprinkles try jelly crystals!
Thanks so much for stopping by. Have a wonderful week. Take Care, Hugs and Smiles
~Kylie~
Oh how cute Kylie. Yep, I agree, don't thing the glitter would be right for the birds.
ReplyDeleteThey are just gorgeous for kiddies.
That is so cute!! My daughter wants me to make one now lol!
ReplyDeleteThanks for the inspriation!
Kylie,
ReplyDeleteHi these are really cute, i have seen a few on some other blogs, but what a great idea using sprinkles instead of glitter!! I am thinking we will make these for the kids in my sons kindergarten class. thanks for sharing!!blessings Renee
Kylie - these are really cute! I was gonna do these a few years back - never got round to it! lol
ReplyDeleteLOVE your new look blog - how fantastic is it!!!
Karen
xo
these are so cute! have you seen the ones called snowman soup? same packaging idea but you put in stuff to make hot chocolate.
ReplyDelete